5.0 from 33 votes
Piña Colada Cake
This Piña Colada Cake is bursting with coconut and pineapple. The topping on this cake is to die for! It is the perfect summer dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 343 kcal
Course:
Dessert
Cuisine:
Hawaiian
Ingredients
- 1 vanilla cake mix prepared according to box directions
- 14 ounces sweetened condensed milk 1 can
- 10 ounces cream of coconut (see notes above)
For the Topping:
- 15 ounces crushed pineapple 1 can
- 8 ounces Cool Whip or Whipped Cream
- 1 cup coconut shredded, sweetened
Instructions
- Prepare cake mix according to box directions for 9x13 glass baking dish.
- Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake.
- Combine sweetened condensed milk and cream of coconut until well mixed.
- Pour mixture evenly over the top of the cake, trying to get the mixture in all the holes. Cover and refrigerate for at least 4 hours (tastes best if refrigerated overnight). Remove cake from refrigerator.
- Drain crushed pineapple and spread evenly over the top of the cake.
- Combine Cool Whip (or whipped cream) with shredded coconut and spread evenly over the top of the pineapple.
- Cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
356mg
(15%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
139IU
(3%)
Vitamin C
4mg
(4%)
Calcium
215mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 356mg | 15% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 215mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.