Piña Colada Cake

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    343 kcal

  • Course

    Dessert

  • Cuisine

    Hawaiian

Piña Colada Cake

This Piña Colada Cake is bursting with coconut and pineapple. The topping on this cake is to die for! It is the perfect summer dessert!

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Ingredients

Servings
  • 1 vanilla cake mix prepared according to box directions
  • 14 ounces sweetened condensed milk 1 can
  • 10 ounces cream of coconut (see notes above)

For the Topping:

  • 15 ounces crushed pineapple 1 can
  • 8 ounces Cool Whip or Whipped Cream
  • 1 cup coconut shredded, sweetened
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Instructions

  1. Prepare cake mix according to box directions for 9x13 glass baking dish.
  2. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake.
  3. Combine sweetened condensed milk and cream of coconut until well mixed. 
  4. Pour mixture evenly over the top of the cake, trying to get the mixture in all the holes. Cover and refrigerate for at least 4 hours (tastes best if refrigerated overnight). Remove cake from refrigerator. 
  5. Drain crushed pineapple and spread evenly over the top of the cake. 
  6. Combine Cool Whip (or whipped cream) with shredded coconut and spread evenly over the top of the pineapple.
  7. Cover and refrigerate until ready to serve. 
Equipments used:

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 65g (22%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 356mg (15%) Potassium 238mg (7%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 139IU (3%) Vitamin C 4mg (4%) Calcium 215mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 65g 22%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 356mg 15%
Potassium 238mg 5%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 139IU 3%
Vitamin C 4mg 4%
Calcium 215mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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