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Piña Colada Fruit Pizza

This Piña Colada Fruit Pizza is the perfect summer time treat! Made with a sugar cookie crust, a pineapple cream cheese frosting, and topped with juicy pineapple, you’re going to want this all year round!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Piña Colada Layered Dip Mix from Tastefully Simple
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) package refrigerated sugar cookie dough
  • 1 (8 oz) can crushed pineapple, drained

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper and set aside.
  2. In a medium sized bowl, beat together cream cheese and packet number one from Piña Colada Layered Dip Mix. Refrigerate until ready to use.
  3. Cover a cookie sheet with parchment paper and spread cookie dough on top in an even layer, forming the shape of a pizza crust. Bake in preheated oven for 15-18 minutes, or until set and golden at the edges. Remove from oven and allow cookie crust to cool completely on a wire rack.
  4. Once crust is cool, spread cream cheese mixture evenly over the top. Top with pineapple and remaining packet of dried coconut from dip mix package. Slice and enjoy!