Piña Colada Fruit Pizza
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Piña Colada Fruit Pizza
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This Piña Colada Fruit Pizza is the perfect summer time treat! Made with a sugar cookie crust, a pineapple cream cheese frosting, and topped with juicy pineapple, you’re going to want this all year round!
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Ingredients
- 1 package Piña Colada Layered Dip Mix from Tastefully Simple
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) package refrigerated sugar cookie dough
- 1 (8 oz) can crushed pineapple, drained
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Instructions
- Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper and set aside.
- In a medium sized bowl, beat together cream cheese and packet number one from Piña Colada Layered Dip Mix. Refrigerate until ready to use.
- Cover a cookie sheet with parchment paper and spread cookie dough on top in an even layer, forming the shape of a pizza crust. Bake in preheated oven for 15-18 minutes, or until set and golden at the edges. Remove from oven and allow cookie crust to cool completely on a wire rack.
- Once crust is cool, spread cream cheese mixture evenly over the top. Top with pineapple and remaining packet of dried coconut from dip mix package. Slice and enjoy!
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