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5.0 from 9 votes

Piña Colada Mocktails

Bring something special to the table with this well-loved recipe.

Servings: 4
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cup frozen pineapple cubes
  • 1 cup coconut water ice cubes from about 16 oz of coconut water
  • 1 can full-fat coconut milk
  • 1/2 cup coconut cream
  • 1/2 cup pineapple juice
  • 3 tablespoons freshly squeezed lime juice
  • Maraschino Cherry Syrup for swirling if desired
  • fresh mint for garnish
  • fresh cherries for garnish

Instructions

    Cup of Yum
  1. Note: to make the coconut water ice cubes, pout the coconut water in an ice cube mold the night before and freeze!
  2. To make, add the frozen pineapple, coconut water ice cubes, coconut milk, cream, pineapple juice and lime juice to a blender and blend until frosty. Serve immediately, adding a swirl of maraschino cherry syrup on top if you’d like and garnishing with fresh mint and fresh cherries.