Pina Colada Poke Cake
User Reviews
4.8
27 reviews
Excellent
Pina Colada Poke Cake
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With a pineapple coconut filling, a fluffy whipped topping and a moist crumb, this Pina Colada Poke Cake will whisk you to the tropics!
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Ingredients
For the cake:
- 1 box white cake mix
- 1 cup crushed pineapple not drained
- 1/2 cup vegetable oil
- 3 large eggs
For the filling:
- 15 ounces cream of coconut
- 1/2 cup pineapple juice
- 2 teaspoons rum extract
For the topping:
- 3.4 ounce instant coconut pudding mix
- 1 cup whole milk
- 8 ounces whipped topping
- 1/2 cup crushed pineapple well drained
- toasted coconut for garnish
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Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray, set aside.
- In a large bowl, add the cake mix, crushed pineapple, oil, and eggs. With an electric hand mixer, mix on low for 30 seconds to combine. Place on medium speed and whip for 2 minutes.
- Pour the batter into the prepared baking dish and smooth out the top. Bake for 29-34 minutes until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack for 30 minutes.
- Using a fork, gently poke holes all over the cake. Try not to crumble the top of the cake the best you can.
- In a medium-sized bowl whisk together the cream of coconut, pineapple juice, and rum extract. Pour all over the cake. Let it sit until completely cooled and the liquid is absorbed.
- To make the topping, place the pudding mix into a large bowl. Add the milk and whisk to combine until it starts to thicken.
- Fold in the whipped topping until there are no streaks left. Fold in the well-drained crushed pineapple. Smooth over the cake.
- Top with toasted coconut and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- Store leftover in the fridge for up to 5 days. This is good served cold or room temperature. Freeze for up to 3 months.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
324mg
(14%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
97IU
(2%)
Vitamin C
3mg
(3%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 324mg | 14% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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