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Piña Colada Pull-Apart Bread

If you are looking for a sweet tropical treat that will feed a crowd, you can't go wrong with this easy to make Piña Colada Pull-Apart Bread.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 7
Calories: 364 kcal
Course: Dessert

Ingredients

  • ½ cup dark brown sugar
  • 4 tbsp unsalted butter
  • ⅔ cup crushed pineapple drained
  • ¼ cup coconut flavored rum
  • ½ cup toasted coconut chips or flakes reserve 2 tbsp for topping the bread
  • 1 sweet round bread like King's Hawaiian

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees.
  2. In a small saucepan, combine the brown sugar and butter. Cook over med-low heat for 3-4 minutes, stirring constantly until the butter is completed melted. Remove from heat and stir in the pineapple, rum, and coconut flakes (make sure to reserve 2 tbsp of the coconut and set aside!).
  3. Remove the bread from it's packaging and transfer to a baking sheet (line with parchment paper for easy clean-up). Make 4-5 vertical cuts into the bread about 1 1/2 inches apart. Be sure to not cut through the bottom of the loaf stopping 1/2 inch from the bottom crust.
  4. Open each slice slightly. Using half of the brown sugar/pineapple mixture, spoon it between each slice.
  5. Now make 4-5 horizontal cuts and repeat the steps above. Pour any of the remaining brown sugar/pineapple mixture over top of the bread and then sprinkle the reserved coconut over top.
  6. Bake for 10-15 minutes. Serve warm.
  7. Enjoy!

Nutrition Information

Calories 364kcal (18%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 34mg (11%) Sodium 153mg (6%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 230IU (5%) Vitamin C 5mg (6%) Calcium 25mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 34mg 11%
Sodium 153mg 6%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 230IU 5%
Vitamin C 5mg 6%
Calcium 25mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.