Piña Colada Pull-Apart Bread
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
7
-
Calories
364 kcal
-
Course
Dessert
Piña Colada Pull-Apart Bread
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If you are looking for a sweet tropical treat that will feed a crowd, you can't go wrong with this easy to make Piña Colada Pull-Apart Bread.
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Ingredients
- ½ cup dark brown sugar
- 4 tbsp unsalted butter
- ⅔ cup crushed pineapple drained
- ¼ cup coconut flavored rum
- ½ cup toasted coconut chips or flakes reserve 2 tbsp for topping the bread
- 1 sweet round bread like King's Hawaiian
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Instructions
- Preheat your oven to 400 degrees.
- In a small saucepan, combine the brown sugar and butter. Cook over med-low heat for 3-4 minutes, stirring constantly until the butter is completed melted. Remove from heat and stir in the pineapple, rum, and coconut flakes (make sure to reserve 2 tbsp of the coconut and set aside!).
- Remove the bread from it's packaging and transfer to a baking sheet (line with parchment paper for easy clean-up). Make 4-5 vertical cuts into the bread about 1 1/2 inches apart. Be sure to not cut through the bottom of the loaf stopping 1/2 inch from the bottom crust.
- Open each slice slightly. Using half of the brown sugar/pineapple mixture, spoon it between each slice.
- Now make 4-5 horizontal cuts and repeat the steps above. Pour any of the remaining brown sugar/pineapple mixture over top of the bread and then sprinkle the reserved coconut over top.
- Bake for 10-15 minutes. Serve warm.
- Enjoy!
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
34mg
(11%)
Sodium
153mg
(6%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
230IU
(5%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 34mg | 11% |
| Sodium | 153mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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