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Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)
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Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)

This is a recipe for Pinakbet with Squid in Coconut Milk.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • ½ lb. squid cleaned, medium
  • 6 pieces snake beans sitaw, cut in 2 inch pieces
  • ½ butternut squash cubed, small
  • 6 to 8 pieces okra
  • 1 Chinese eggplant sliced, medium
  • 1 bitter melon sliced, small
  • 1 ginger minced, thumb-sized piece
  • 2 cups coconut milk
  • 1 onion chopped, medium
  • 4 cloves garlic crushed
  • 1 ½ tablespoons shrimp paste bagoong
  • ¼ teaspoon black pepper ground
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a bowl.
  2. Sauté garlic, ginger, and onion. Continue to cook until the onion are soft.
  3. Add the squid and then sauté for 2 minutes.
  4. Remove the squid. Set aside.
  5. Add the butternut squash. Continue to sauté for 3 minutes.
  6. Pour the coconut milk into the cooking pot. Let boil. Cover the pot and then simmer for 10 minutes.
  7. Add the okra, snake beans, bitter melon, and eggplant. Stir and cook for 8 minutes.
  8. Stir in the squid, shrimp paste, and ground black pepper. Cook for 5 minutes.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.