Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)
Report
This is a recipe for Pinakbet with Squid in Coconut Milk.
Share:
Ingredients
- ½ lb. squid cleaned, medium
- 6 pieces snake beans sitaw, cut in 2 inch pieces
- ½ butternut squash cubed, small
- 6 to 8 pieces okra
- 1 Chinese eggplant sliced, medium
- 1 bitter melon sliced, small
- 1 ginger minced, thumb-sized piece
- 2 cups coconut milk
- 1 onion chopped, medium
- 4 cloves garlic crushed
- 1 ½ tablespoons shrimp paste bagoong
- ¼ teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a bowl.
- Sauté garlic, ginger, and onion. Continue to cook until the onion are soft.
- Add the squid and then sauté for 2 minutes.
- Remove the squid. Set aside.
- Add the butternut squash. Continue to sauté for 3 minutes.
- Pour the coconut milk into the cooking pot. Let boil. Cover the pot and then simmer for 10 minutes.
- Add the okra, snake beans, bitter melon, and eggplant. Stir and cook for 8 minutes.
- Stir in the squid, shrimp paste, and ground black pepper. Cook for 5 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
