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Pineapple and Coriander Salsa
4.9 from 138 votes

Pineapple and Coriander Salsa

Pineapple and Coriander Salsa combines finely diced pineapple, purple onion, red bell pepper, mint, and coriander to create a refreshing topping or side. The salsa balances sweetness from the pineapple with fresh herbs and a hint of spice from black pepper, enhanced by a touch of olive oil. This preparation offers a bright, juicy texture that complements grilled meats or fish, and the seasoning can be adjusted with brown sugar if the pineapple lacks sweetness.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course: Salad
Cuisine: Mexican

Ingredients

  • 1/2 pineapple finely diced, retain as much juice as you can
  • 1/2 purple onion finely diced
  • 1/4 mint leaves chopped, bunch
  • 1/4 Coriander cilantro leaves, chopped, bunch
  • 1/2 red bell pepper finely diced
  • olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
  2. Stir in some extra virgin olive oil until desired consistency.
  3. Season with salt and pepper to taste.
  4. Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.

Notes