Pineapple and Coriander Salsa
User Reviews
4.9
Pineapple and Coriander Salsa
Description
This Pineapple and Coriander Salsa uses fresh pineapple finely diced to retain as much juice as possible, paired with diced purple onion and red bell pepper for crunch and color. Fresh mint and coriander leaves contribute herbal freshness. The mixture is dressed with extra virgin olive oil and seasoned with sea salt flakes and freshly ground black pepper for balanced seasoning. Optionally, a small amount of brown sugar can be added when pineapple is out of season or not sweet enough, enhancing the natural sweetness and balancing acidity.
The salsa delivers a mix of juicy, crisp, and fresh textures with contrasting sweet and savory elements. It doesn’t require cooking, making it a convenient, vibrant addition that can brighten a meal. It suits use as a topping for grilled dishes, tacos, or as a fresh condiment alongside various proteins.
Adjust olive oil and seasoning according to taste preferences. Preparation is straightforward and allows flexible substitution of herbs, keeping the salsa fresh and lively.
Ingredients
- 1/2 pineapple finely diced, retain as much juice as you can
- 1/2 purple onion finely diced
- 1/4 mint leaves chopped, bunch
- 1/4 Coriander cilantro leaves, chopped, bunch
- 1/2 red bell pepper finely diced
- olive oil extra virgin
- sea salt flakes
- black pepper freshly ground
Instructions
- Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
- Stir in some extra virgin olive oil until desired consistency.
- Season with salt and pepper to taste.
- Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.
Notes
User Reviews
Overall Rating
4.9
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