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4.9 from 138 votes

Pineapple and Coriander Salsa

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Salad
Cuisine: Mexican

Ingredients

  • 1/2 pineapple finely diced, retain as much juice as you can
  • 1/2 purple onion finely diced
  • 1/4 bunch mint leaves chopped
  • 1/4 bunch coriander cilantro leaves, chopped
  • 1/2 red bell pepper finely diced
  • olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
  2. Stir in some extra virgin olive oil until desired consistency.
  3. Season with salt and pepper to taste.
  4. Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.

Notes