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Pineapple and Soy Sauce Pork Pot Roast

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 1 to 1 1/2 lbs. pork shank portion
  • 1 15 oz. can crushed pineapple
  • 1/2 cup soy sauce
  • 1 medium yellow onion chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons granulated white sugar
  • 2 teaspoons fresh Rosemary
  • 2 to 3 cups water
  • 3 tablespoons cooking oil
  • Cooking Procedure

Instructions

    Cup of Yum
  1. Heat the cooking oil in a Dutch oven.
  2. Saute the onion until it becomes soft.
  3. Put-in the pork and cook until all the sides turns light brown (you will need to turn the pork until all sides are done).
  4. put-in crushed pineapple, soy sauce, sugar, salt, pepper, rosemary, and water. Let boil and then simmer for 45 minutes.
  5. Preheat oven to 400 degrees Fahrenheit.
  6. Put the Dutch oven inside the oven and then roast for 35 to 40 minutes (you can add more water if the liquid is not enough).
  7. Remove from the oven and then transfer to a serving plate.
  8. Serve with rice. share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.