Pineapple and Soy Sauce Pork Pot Roast
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Pineapple and Soy Sauce Pork Pot Roast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 to 1 1/2 lbs. pork shank portion
- 1 15 oz. can crushed pineapple
- 1/2 cup soy sauce
- 1 medium yellow onion chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons granulated white sugar
- 2 teaspoons fresh Rosemary
- 2 to 3 cups water
- 3 tablespoons cooking oil
- Cooking Procedure
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Instructions
- Heat the cooking oil in a Dutch oven.
- Saute the onion until it becomes soft.
- Put-in the pork and cook until all the sides turns light brown (you will need to turn the pork until all sides are done).
- put-in crushed pineapple, soy sauce, sugar, salt, pepper, rosemary, and water. Let boil and then simmer for 45 minutes.
- Preheat oven to 400 degrees Fahrenheit.
- Put the Dutch oven inside the oven and then roast for 35 to 40 minutes (you can add more water if the liquid is not enough).
- Remove from the oven and then transfer to a serving plate.
- Serve with rice. share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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