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5.0 from 15 votes

Pineapple Bliss Cupcakes

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 24 servings
Calories: 935 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 8 oz Philadelphia 1/3 Less Fat Cream Cheese
  • 20 oz can crushed pineapple in juice (do not drain)
  • 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
  • 3/4 cup fluff marshmallow spread
  •  

Instructions

    Cup of Yum
  1. Combine both ingredients in large bowl.
  2. Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
  3. Mix on medium speed with electric mixer.
  4. Spread on cooled cupcakes and refrigerate until ready to eat.
  5. Pour into lined cupcake tins about 2/3 full.
  6. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
  7. Set aside to cool.

Notes

  • Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4 g

Nutrition Information

Serving 1cupcake no frosting Fiber Calories 93.5kcal (5%) Carbohydrates 20.9g (7%) Protein 0.5g (1%) Fat 0.8g (1%) Fiber 0.2g (1%) Sugar 12.2g (24%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 935

% Daily Value*

Serving 1cupcake no frosting Fiber
Calories 93.5kcal 5%
Carbohydrates 20.9g 7%
Protein 0.5g 1%
Fat 0.8g 1%
Fiber 0.2g 1%
Sugar 12.2g 24%

* Percent Daily Values are based on a 2,000 calorie diet.