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Pineapple Bread
The perfect way to use up some overripe pineapple, this recipe for pineapple bread makes a quick snack or light breakfast.
Prep Time
30 mins
Cook Time
1 hr
Servings: 1 loaf
Calories: 3350 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup bananas (mashed)
- 2 cups flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple undrained
- 1/2 cup Chopped Pecans
- 1/2 cup coconut (sweetened)
Instructions
- Preheat your oven to 350°
- Grease and flour a 9x5 inch loaf pan.
- In a medium bowl beat the butter and sugar until light and fluffy
- Add in the eggs and mix well.
- Stir in the mashed banana. Set aside.
- In a separate small bowl mix the flour, baking soda, baking powder and salt. Stir with a whisk until combined. Add to the creamed mixture and stir.
- Fold in the pineapple, coconut and Pecans.
- Pour into the greased and floured loaf pan and bake for 50-60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and let stand for 10 minutes, remove from the pan to cool.
Cup of Yum
Notes
- To use your own fresh overripe pineapple, you can slice it up, then mince it, keeping all the juices, until it resembles crushed pineapple from the can!
Nutrition Information
Calories
3350kcal
(168%)
Carbohydrates
460g
(153%)
Protein
46g
(92%)
Fat
157g
(242%)
Saturated Fat
77g
(385%)
Polyunsaturated Fat
18g
Monounsaturated Fat
50g
Trans Fat
4g
Cholesterol
571mg
(190%)
Sodium
2586mg
(108%)
Potassium
1752mg
(50%)
Fiber
21g
(84%)
Sugar
248g
(496%)
Vitamin A
3508IU
(70%)
Vitamin C
31mg
(34%)
Calcium
375mg
(38%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3350
% Daily Value*
| Calories | 3350kcal | 168% |
| Carbohydrates | 460g | 153% |
| Protein | 46g | 92% |
| Fat | 157g | 242% |
| Saturated Fat | 77g | 385% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 50g | 250% |
| Trans Fat | 4g | 200% |
| Cholesterol | 571mg | 190% |
| Sodium | 2586mg | 108% |
| Potassium | 1752mg | 37% |
| Fiber | 21g | 84% |
| Sugar | 248g | 496% |
| Vitamin A | 3508IU | 70% |
| Vitamin C | 31mg | 34% |
| Calcium | 375mg | 38% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.