Pineapple Bread
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Pineapple Bread
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The perfect way to use up some overripe pineapple, this recipe for pineapple bread makes a quick snack or light breakfast.
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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup bananas (mashed)
- 2 cups flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple undrained
- 1/2 cup Chopped Pecans
- 1/2 cup coconut (sweetened)
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Instructions
- Preheat your oven to 350°
- Grease and flour a 9x5 inch loaf pan.
- In a medium bowl beat the butter and sugar until light and fluffy
- Add in the eggs and mix well.
- Stir in the mashed banana. Set aside.
- In a separate small bowl mix the flour, baking soda, baking powder and salt. Stir with a whisk until combined. Add to the creamed mixture and stir.
- Fold in the pineapple, coconut and Pecans.
- Pour into the greased and floured loaf pan and bake for 50-60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and let stand for 10 minutes, remove from the pan to cool.
Notes
- To use your own fresh overripe pineapple, you can slice it up, then mince it, keeping all the juices, until it resembles crushed pineapple from the can!
Nutrition Information
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Calories
3350kcal
(168%)
Carbohydrates
460g
(153%)
Protein
46g
(92%)
Fat
157g
(242%)
Saturated Fat
77g
(385%)
Polyunsaturated Fat
18g
Monounsaturated Fat
50g
Trans Fat
4g
Cholesterol
571mg
(190%)
Sodium
2586mg
(108%)
Potassium
1752mg
(50%)
Fiber
21g
(84%)
Sugar
248g
(496%)
Vitamin A
3508IU
(70%)
Vitamin C
31mg
(34%)
Calcium
375mg
(38%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3350 kcal
% Daily Value*
| Calories | 3350kcal | 168% |
| Carbohydrates | 460g | 153% |
| Protein | 46g | 92% |
| Fat | 157g | 242% |
| Saturated Fat | 77g | 385% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 50g | 250% |
| Trans Fat | 4g | 200% |
| Cholesterol | 571mg | 190% |
| Sodium | 2586mg | 108% |
| Potassium | 1752mg | 37% |
| Fiber | 21g | 84% |
| Sugar | 248g | 496% |
| Vitamin A | 3508IU | 70% |
| Vitamin C | 31mg | 34% |
| Calcium | 375mg | 38% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
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