5.0 from 24 votes
Pineapple Bread
Pineapple Bread is made with tangy crushed pineapples, lime zest, and juice, covered with a sticky sweet pineapple glaze.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 slices
Calories: 304 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1/2 cup white granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup Pineapple Syrup from the canned pineapple
- 2 tablespoons heavy cream
- 1 cup crushed pineapple drained - do not discard the syrup
- 1 teaspoon vanilla
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- 1/4 teaspoon salt
Glaze:
- 1 cup powdered sugar
- 1 teaspoon lime juice
- 2 tablespoons Pineapple Syrup or as needed
Instructions
- Preheat the oven to 350 degrees F.
- Grease an 8-inch x 4-inch loaf pan, also, line it with parchment paper so it hangs on the sides, for easy bread removal.
- In a large bowl, whisk together both sugars and butter until light and fluffy.
- Next, add the egg one at a time.
- In another bowl, mix flour, baking powder, and salt together.
- Then add half of the flour mixture along with the pineapple syrup to the egg mixture. Gently stir to combine, then add the remaining flour along with the heavy cream and stir until combined.
- Fold in the crushed pineapple, vanilla, lime zest, and juice. DO NOT over mix the batter!
- Pour the batter into the prepared pan and bake on the middle rack for 45-55 minutes or until when a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent with aluminum foil.
- Once baked, place the pan onto a wire rack and let the bread rest in the pan for 10 minutes, then remove the loaf and place it onto a wire rack to cool.
Cup of Yum
Glaze:
- Whisk together the glaze ingredients until smooth. Spread it evenly over the cooled bread. Garnish with sprinkles if desired.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
151mg
(6%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
385IU
(8%)
Vitamin C
3mg
(3%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 151mg | 6% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.