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Pineapple Bunt Cake
Make a sweet and tropical Pineapple Bundt Cake to serve at your next potluck or family gathering. All you need is a few pantry staples!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 12 slices
Calories: 408 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 15.25 ounce yellow cake mix (1 box)
- 3.4 ounce vanilla pudding mix (1 box)
- 4 eggs
- ⅓ cup vegetable oil
- 20 ounces canned crushed pineapple juice reserved
Glaze
- ¼ cup butter
- ¾ cup crushed pineapple
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Grease and flour a bunt cake pan or tube cake pan.
- Set aside 3/4 cup of crushed pineapple for the glaze.
- In a large mixing bowl combine the cake mix, pudding mix, eggs, oil, and remaining pineapple. Mix on medium speed for 3 minutes. Pour the cake batter into the prepared pan.
- Bake for 45 to 55 minutes or until a toothpick inserted halfway between the tube and the wall of the pan comes out clean. Remove from the oven and cool completely.
- In a small saucepan melt the butter over medium heat. Add the reserved 3/4 cup of crushed pineapple, all of the reserved pineapple juice, and powdered sugar. Stir until the sugar is dissolved. Remove from heat.
- Remove the cooled cake from the pan and transfer it to a serving plate. Spoon the pineapple glaze all over the cake, letting it soak in. Cut into slices and serve.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
408kcal
(20%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
415mg
(17%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
221IU
(4%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 408
% Daily Value*
| Serving | 1slice | |
| Calories | 408kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 415mg | 17% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.