Pineapple Bunt Cake

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    2 hrs

  • Servings

    12 slices

  • Calories

    408 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Bunt Cake

Make a sweet and tropical Pineapple Bundt Cake to serve at your next potluck or family gathering. All you need is a few pantry staples!

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Ingredients

Servings

Cake

  • 15.25 ounce yellow cake mix (1 box)
  • 3.4 ounce vanilla pudding mix (1 box)
  • 4 eggs
  • cup vegetable oil
  • 20 ounces canned crushed pineapple juice reserved

Glaze

  • ¼ cup butter
  • ¾ cup crushed pineapple
  • 2 cups powdered sugar
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Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a bunt cake pan or tube cake pan.
  2. Set aside 3/4 cup of crushed pineapple for the glaze.
  3. In a large mixing bowl combine the cake mix, pudding mix, eggs, oil, and remaining pineapple. Mix on medium speed for 3 minutes. Pour the cake batter into the prepared pan.
  4. Bake for 45 to 55 minutes or until a toothpick inserted halfway between the tube and the wall of the pan comes out clean. Remove from the oven and cool completely.
  5. In a small saucepan melt the butter over medium heat. Add the reserved 3/4 cup of crushed pineapple, all of the reserved pineapple juice, and powdered sugar. Stir until the sugar is dissolved. Remove from heat.
  6. Remove the cooled cake from the pan and transfer it to a serving plate. Spoon the pineapple glaze all over the cake, letting it soak in. Cut into slices and serve.

Nutrition Information

Show Details
Serving 1slice Calories 408kcal (20%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 119mg (40%) Sodium 415mg (17%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 221IU (4%) Vitamin C 4mg (4%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 408 kcal

% Daily Value*

Serving 1slice
Calories 408kcal 20%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 119mg 40%
Sodium 415mg 17%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 221IU 4%
Vitamin C 4mg 4%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

54 reviews
Excellent

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