Pineapple Casserole
User Reviews
3.5
12 reviews
Good
Pineapple Casserole
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This pineapple casserole is sweet and salty and makes the perfect side dish to any dinner!
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Ingredients
- 3/4 cup butter room temperature
- 1 1/4 cups sugar
- 3 large eggs
- 20 ounces canned crushed pineapple drained well
- 2 teaspoons lemon juice
- 4 cups French bread cubes
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Instructions
- Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray.
- Beat together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the pineapple and lemon juice to combine.
- Fold in the bread cubes.
- Spread into prepared baking dish and bake for 45-50 minutes or until the top is golden brown.
Nutrition Information
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Calories
507kcal
(25%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
154mg
(51%)
Sodium
336mg
(14%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
890IU
(18%)
Vitamin C
9.5mg
(11%)
Calcium
62mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 154mg | 51% |
| Sodium | 336mg | 14% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 62mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
12 reviews
Good
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