Servings
Font
Back
4.6 from 723 votes

Pineapple Casserole

This sweet southern pineapple casserole could be a side dish...or a dessert! This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 10
Calories: 354 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 20 ounces pineapple tidbits (reserve 1/4 cup juice) (drained)
  • 20 ounces crushed pineapple (drained)
  • 6 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 2 cups shredded sharp cheddar cheese
  • 40 Ritz butter crackers
  • 1/2 cup butter (melted)

Instructions

    Cup of Yum
  1. Prepare. Preheat the oven to 350ºF. Spray a deep dish 9" pie plate or 1 1/2 quart casserole dish with cooking spray. Drain the cans of pineapple but reserve 1/4 cup juice. Set the juice aside. 20 ounces pineapple tidbits (reserve 1/4 cup juice), 20 ounces crushed pineapple
  2. Mix. In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the prepared pan. 6 tablespoons all-purpose flour, 1/2 cup granulated sugar, 2 cups shredded sharp cheddar cheese
  3. Make the topping. In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture. 40 Ritz butter crackers, 1/2 cup butter
  4. Bake. Bake for 35 minutes until the top is golden brown.

Notes

  • Serve warm and store any leftovers in the fridge for up to 3 days. Warm leftovers in the microwave.
  • The calories shown are based on the recipe serving 10, with 1 serving being about 1/2 cup of casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
  • Add finely chopped pecans to the top for a little extra crunch. Or add shredded coconut or coconut flakes to the topping for a tropical flair.
  • Serve warm and store any leftovers in the fridge for up to 3 days. Warm leftovers in the microwave.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 48mg (16%) Sodium 328mg (14%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 565IU (11%) Vitamin C 10.6mg (12%) Calcium 202mg (20%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 328mg 14%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 565IU 11%
Vitamin C 10.6mg 12%
Calcium 202mg 20%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.