Pineapple Casserole
User Reviews
4.6
723 reviews
Excellent
Pineapple Casserole
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This sweet southern pineapple casserole could be a side dish...or a dessert! This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.
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Ingredients
- 20 ounces pineapple tidbits (reserve 1/4 cup juice) (drained)
- 20 ounces crushed pineapple (drained)
- 6 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 2 cups shredded sharp cheddar cheese
- 40 Ritz butter crackers
- 1/2 cup butter (melted)
Instructions
- Prepare. Preheat the oven to 350ºF. Spray a deep dish 9" pie plate or 1 1/2 quart casserole dish with cooking spray. Drain the cans of pineapple but reserve 1/4 cup juice. Set the juice aside. 20 ounces pineapple tidbits (reserve 1/4 cup juice), 20 ounces crushed pineapple
- Mix. In a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. Stir well. Pour the mixture into the prepared pan. 6 tablespoons all-purpose flour, 1/2 cup granulated sugar, 2 cups shredded sharp cheddar cheese
- Make the topping. In a small bowl, mix the cracker crumbs and the butter. Sprinkle the cracker crumbs over the pineapple mixture. 40 Ritz butter crackers, 1/2 cup butter
- Bake. Bake for 35 minutes until the top is golden brown.
Notes
- Serve warm and store any leftovers in the fridge for up to 3 days. Warm leftovers in the microwave.
- The calories shown are based on the recipe serving 10, with 1 serving being about 1/2 cup of casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
- Add finely chopped pecans to the top for a little extra crunch. Or add shredded coconut or coconut flakes to the topping for a tropical flair.
- Serve warm and store any leftovers in the fridge for up to 3 days. Warm leftovers in the microwave.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
328mg
(14%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
565IU
(11%)
Vitamin C
10.6mg
(12%)
Calcium
202mg
(20%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 328mg | 14% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 202mg | 20% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
723 reviews
Excellent
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