5.0 from 54 votes
Pineapple Casserole Recipe
Pineapple Casserole is a popular southern dish. It is loaded with pineapple. cheese, and topped with crushed crackers. It is delicious and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 343 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/3 cup all purpose flour
- 1/2 cup granulated sugar
- 1 can pineapple tidbits drained
- 1 can crushed pineapple drained
- 2 cups sharp cheddar cheese shredded
- 1 sleeve ritz crackers approximately 30-40 crackers, crushed
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F and spray either a 9x9 baking dish or a 1 1/2 quart casserole pan with a non-stick cooking spray.
- In a large mixing bowl, whisk together the flour and sugar. Then stir in the drained pineapple and the shredded cheddar cheese.
- Pour this mixture into the baking dish or casserole pan.
- In a separate small mixing bowl, stir together the crushed crackers and melted butter.
- Sprinkle this mixture on top of the casserole.
- Bake for 35-40 minutes until the casserole is heated through and the top of the casserole is browned.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- This casserole can easily be a dessert or a side dish.
- We do not recommend fresh pineapple for this recipe.
- Refrigerate the leftovers covered for up to 4-5 days. You can easily reheat the leftovers in the oven or the microwave to reheat and enjoy your leftovers.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
44mg
(15%)
Sodium
276mg
(12%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
531IU
(11%)
Vitamin C
13mg
(14%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 276mg | 12% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.