Pineapple Casserole Recipe

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    343 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pineapple Casserole Recipe

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Pineapple Casserole is a popular southern dish. It is loaded with pineapple. cheese, and topped with crushed crackers. It is delicious and easy to make.

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Ingredients

Servings
  • 1/3 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1 can pineapple tidbits drained
  • 1 can crushed pineapple drained
  • 2 cups sharp cheddar cheese shredded
  • 1 sleeve ritz crackers approximately 30-40 crackers, crushed
  • 1/4 cup butter melted
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Instructions

  1. Preheat the oven to 350 degrees F and spray either a 9x9 baking dish or a 1 1/2 quart casserole pan with a non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour and sugar.  Then stir in the drained pineapple and the shredded cheddar cheese.
  3. Pour this mixture into the baking dish or casserole pan.
  4. In a separate small mixing bowl, stir together the crushed crackers and melted butter.
  5. Sprinkle this mixture on top of the casserole.
  6. Bake for 35-40 minutes until the casserole is heated through and the top of the casserole is browned.
  7. Serve immediately while warm and enjoy!

Notes

  • This casserole can easily be a dessert or a side dish. 
  • We do not recommend fresh pineapple for this recipe. 
  • Refrigerate the leftovers covered for up to 4-5 days.  You can easily reheat the leftovers in the oven or the microwave to reheat and enjoy your leftovers.  

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 44mg (15%) Sodium 276mg (12%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 531IU (11%) Vitamin C 13mg (14%) Calcium 233mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 44mg 15%
Sodium 276mg 12%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 531IU 11%
Vitamin C 13mg 14%
Calcium 233mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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