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Pineapple Cheese Ball

This Pineapple Cheese Ball is a simple, savory appetizer with a slight hint of pineapple sweetness.

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 148 kcal
Course: Appetizer
Cuisine: American

Ingredients

For the cheeseball:
  • 16 ounces cream cheese softened
  • 8 ounces crushed pineapple drained
  • 2 tablespoons finely chopped onion
  • Dash of garlic salt
  • 1 cup Finely chopped pecans
Optional serving sides:
  • crackers
  • Fruit
  • Veggies
  • bread

Instructions

    Cup of Yum
  1. Mix the cream cheese, drained pineapple, onion and garlic salt in a large bowl. Refrigerate for one hour.  16 ounces cream cheese, 8 ounces crushed pineapple, 2 tablespoons finely chopped onion, dash of garlic salt
  2. After refrigerating, press the cheese mixture into a ball, then roll the ball in finely chopped pecans.  1 cup finely chopped pecans
  3. Wrap the ball in plastic wrap and refrigerate until serving.
  4. Serve with crackers, fruit, bread or veggies.

Notes

  • The calories shown are based on the cheese ball serving 16, with 1 serving 1/16 of the cheeseball (no sides). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 148kcal (7%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 91mg (4%) Potassium 82mg (2%) Sugar 3g (6%) Vitamin A 390IU (8%) Vitamin C 1.5mg (2%) Calcium 34mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 91mg 4%
Potassium 82mg 2%
Sugar 3g 6%
Vitamin A 390IU 8%
Vitamin C 1.5mg 2%
Calcium 34mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.