5.0 from 18 votes
Pineapple Cheese Balls
Sweet + tangy Pineapple Cheese Ball is crusted with pecans for a perfect combination. The juicy pineapple pops are irresistible!
Prep Time
10 mins
Setting Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 people
Calories: 89 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 ounce packages cream cheese softened
- 1 teaspoon seasoning salt
- 1/2 cup red bell pepper chopped
- 1 tablespoon green onions chopped
- 1 ounce can crushed pineapple completely drained
- 1 cup pecans chopped
Instructions
- Combine cream cheese, salt, chopped bell pepper, chopped green onions and crushed pineapple in a medium mixing bowl.
- Make one large cheese ball out of mix (or you can divide in two and make two smaller ones). Roll in chopped pecans and chill in the refrigerator for at least two hours. If mix is too runny, refrigerate before forming into a ball.
- Serve with crackers, veggies and more!
Cup of Yum
Nutrition Information
Serving
11/4 cup
Calories
89kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
292mg
(12%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
309IU
(6%)
Vitamin C
12mg
(13%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 11/4 cup | |
| Calories | 89kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 292mg | 12% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.