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Pineapple Coconut Bread

Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 360 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups sweetened shredded coconut
  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 20 ounces crushed pineapple , drained well

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees and spray a loaf pan with baking spray.
  2. Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
  3. In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
  4. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
  5. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (1/3 of the amount each time).
  6. Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
  7. Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
  8. Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).

Nutrition Information

Calories 360kcal (18%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 15g (75%) Cholesterol 63mg (21%) Sodium 173mg (7%) Potassium 172mg (5%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 220IU (4%) Vitamin C 5mg (6%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 15g 75%
Cholesterol 63mg 21%
Sodium 173mg 7%
Potassium 172mg 4%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 220IU 4%
Vitamin C 5mg 6%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.