Pineapple Coconut Bread
User Reviews
4.8
81 reviews
Excellent
Pineapple Coconut Bread
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Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.
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Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup butter
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 20 ounces crushed pineapple , drained well
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Instructions
- Preheat oven to 325 degrees and spray a loaf pan with baking spray.
- Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
- In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
- Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
- Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (1/3 of the amount each time).
- Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
- Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
- Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Cholesterol
63mg
(21%)
Sodium
173mg
(7%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
220IU
(4%)
Vitamin C
5mg
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 63mg | 21% |
| Sodium | 173mg | 7% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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