0 from 18 votes
Pineapple Coconut Shrimp Curry
Pineapple Coconut Shrimp Curry is sweet and tangy with a bit of crunch and fresh vegetables, coated in a creamy and flavorful coconut sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 832 kcal
Course:
Main Course
Cuisine:
Asian , Thai
Ingredients
- 1 lb Shrimp deveined and tail-on
- 1 tablespoon olive oil
- 2 teaspoons fresh ginger grated
- 4 cloves garlic minced
- 1 small yellow onion thinly sliced
- 1 red bell pepper seeded and sliced
- 1 green bell pepper seeded and sliced
- 1 red chili pepper chopped
- 1 1/2 cups carrots sliced
- 1 tablespoon yellow curry powder
- 2-3 tablespoons curry paste
- 2 cans full-fat unsweetened coconut milk 13.5 ounces each
- 1 2/3 cups cream of coconut
- 6 ounces pineapple juice
- Juice of 1 lime
- zest of 1 lime
- 3 cups fresh pineapple chunks
- 1/3 cup roasted peanuts chopped
- fresh cilantro chopped for garnish
- kosher salt to taste
Instructions
- Place a large deep cast iron skillet or dutch oven, over medium-high heat and add the oil. Once hot add the shrimp and season it lightly with salt.
- Cook until no longer pink and set aside on a plate.
- Add the curry paste, curry powder, fresh ginger, and garlic. Stir and cook until fragrant, about 1 minute.
- Next, add the veggies, stir and turn the heat to medium. Cook until tender, about 10 minutes, stirring from time to time.
- Add the remaining ingredients except for the chopped peanuts, stir and bring the mixture to a simmer.
- Turn heat to medium-low and allow to cook for 20-30 minutes.
- Stir in the shrimp and cook for a few more minutes.
- Serve over cooked white or brown rice. Garnish with cilantro and chopped peanuts.
Cup of Yum
Nutrition Information
Calories
832kcal
(42%)
Carbohydrates
90g
(30%)
Protein
7g
(14%)
Fat
53g
(82%)
Saturated Fat
42g
(210%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
124mg
(5%)
Potassium
797mg
(23%)
Fiber
10g
(40%)
Sugar
75g
(150%)
Vitamin A
6959IU
(139%)
Vitamin C
103mg
(114%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 832
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 90g | 30% |
| Protein | 7g | 14% |
| Fat | 53g | 82% |
| Saturated Fat | 42g | 210% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 124mg | 5% |
| Potassium | 797mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 75g | 150% |
| Vitamin A | 6959IU | 139% |
| Vitamin C | 103mg | 114% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.