5.0 from 6 votes
Pineapple Coleslaw Recipe
Fall in love with this Pineapple Coleslaw recipe. It is a fruity take on a classic side dish that is light, fresh, and full of flavor.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 227 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the Dressing
- 1/2 cup mayonnaise
- 2 Tbsp granulated sugar
- 1 Tbsp pineapple juice reserved from canned pineapple
- 1 Tbsp lime juice
- 1/2 Tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Coleslaw
- 16 oz tri color coleslaw
- 1 can pineapple tidbits 20 oz can
- 1/2 cup green onions chopped
- 1/3 cup red onion diced
- 1/4 cup cilantro chopped
- 1 Jalapeño stem and seeds removed and diced
Instructions
- In a glass measuring cup whisk together the mayo, sugar, pineapple juice, lime juice, apple cider vinegar, salt and pepper to make the coleslaw dressing.
- In a large bowl add in the coleslaw, pineapple, green onions, red onion, cilantro, and jalapeno and toss together.
- Add ½ of the coleslaw dressing to the slaw mixture and toss everything together. Set in the fridge to chill.
- Set in the fridge to chill until ready to serve, or serve immediately and enjoy! Use the remaining dressing to add to the coleslaw if preferred.
Cup of Yum
Notes
- You can store any leftovers of this Pineapple coleslaw recipe in an airtight container in your fridge for 3-4 days.
- If you are worried about your coleslaw being too watery, I would recommend storing it in a colander that is inside a bowl to allow any excess liquid to drain below.
Nutrition Information
Serving
1serving
Calories
227kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
329mg
(14%)
Potassium
303mg
(9%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
289IU
(6%)
Vitamin C
43mg
(48%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 1serving | |
| Calories | 227kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 329mg | 14% |
| Potassium | 303mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 43mg | 48% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.