Pineapple Coleslaw Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    227 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pineapple Coleslaw Recipe

Fall in love with this Pineapple Coleslaw recipe. It is a fruity take on a classic side dish that is light, fresh, and full of flavor.

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Ingredients

Servings

For the Dressing

  • 1/2 cup mayonnaise
  • 2 Tbsp granulated sugar
  • 1 Tbsp pineapple juice reserved from canned pineapple
  • 1 Tbsp lime juice
  • 1/2 Tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Coleslaw

  • 16 oz tri color coleslaw
  • 1 can pineapple tidbits 20 oz can
  • 1/2 cup green onions chopped
  • 1/3 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1 Jalapeño stem and seeds removed and diced
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Instructions

  1. In a glass measuring cup whisk together the mayo, sugar, pineapple juice, lime juice, apple cider vinegar, salt and pepper to make the coleslaw dressing.
  2. In a large bowl add in the coleslaw, pineapple, green onions, red onion, cilantro, and jalapeno and toss together.
  3. Add ½ of the coleslaw dressing to the slaw mixture and toss everything together. Set in the fridge to chill.
  4. Set in the fridge to chill until ready to serve, or serve immediately and enjoy! Use the remaining dressing to add to the coleslaw if preferred.

Notes

  • You can store any leftovers of this Pineapple coleslaw recipe in an airtight container in your fridge for 3-4 days.
  • If you are worried about your coleslaw being too watery, I would recommend storing it in a colander that is inside a bowl to allow any excess liquid to drain below.

Nutrition Information

Show Details
Serving 1serving Calories 227kcal (11%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 8mg (3%) Sodium 329mg (14%) Potassium 303mg (9%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 289IU (6%) Vitamin C 43mg (48%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1serving
Calories 227kcal 11%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 329mg 14%
Potassium 303mg 6%
Fiber 4g 16%
Sugar 21g 42%
Vitamin A 289IU 6%
Vitamin C 43mg 48%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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