0 from 24 votes
Pineapple Coleslaw With Creamy Homemade Coleslaw Dressing
Delicious tropical twist to coleslaw adding chunks of pineapple. This sweet and tangy coleslaw is the perfect side dish or topping to summer dishes.
Prep Time
10 mins
Additional Time:
1 hr
Total Time
1 hr 10 mins
Servings: 6 Servings
Calories: 387 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 4 teaspoons apple cider vinegar
- 1/4 cup monk fruit
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dry mustard
- 1/2 cup pineapple chunks
- 1 16- ounce coleslaw mix
Instructions
- In a small bowl whisk together mayonnaise, apple cider vinegar, monk fruit, kosher salt, and dry mustard.
- Place coleslaw in a large mixing bowl.
- Add prepared dressing and toss salad with pineapple chunks.
- Refrigerate for a minimum of 2 hours before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
387kcal
(19%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
36g
(55%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
30g
Cholesterol
21mg
(7%)
Sodium
489mg
(20%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 30g | 176% |
| Cholesterol | 21mg | 7% |
| Sodium | 489mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.