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Pineapple Crumble with Butterscotch Sauce
5 from 3 votes

Pineapple Crumble with Butterscotch Sauce

The recipe for a scrumptious dessert: Pineapple Crumble with Butterscotch Sauce!

Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course: Dessert
Cuisine: International

Ingredients

Butterscotch Sauce
  • 80 ml heavy cream 1/3 cup
  • 75 gms brown sugar
  • 25 gms butter cubed, 1 ¼ tbsp
Crumble
  • 320 gms pineapple cubed, 11.25 oz
  • 1/2 vanilla pod scraped
  • 125 gms all-purpose flour 1 cup
  • 65 gms sugar
  • 65 gms butter cubed, 4 ½ tbsp; unsalted
  • 4 tbsp coconut shredded
  • 2 tbsp Butterscotch sauce +more to serve
  • double cream optional, or vanilla ice cream; to serve

Instructions

Butterscotch Sauce
Crumble