Pineapple Crumble with Butterscotch Sauce

Butterscotch Sauce

• 80 ml heavy cream 1/3 cup
• 75 gms brown sugar
• 25 gms butter cubed, 1 ¼ tbsp

Crumble

• 320 gms pineapple cubed, 11.25 oz
• 1/2 vanilla pod scraped
• 125 gms all-purpose flour 1 cup
• 65 gms sugar
• 65 gms butter cubed, 4 ½ tbsp; unsalted
• 4 tbsp coconut shredded
• 2 tbsp Butterscotch sauce +more to serve
• double cream optional, or vanilla ice cream; to serve