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5.0 from 3 votes

Pineapple Crumble with Butterscotch Sauce

The recipe for a scrumptious dessert: Pineapple Crumble with Butterscotch Sauce!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Course: Dessert
Cuisine: International

Ingredients

Butterscotch Sauce
  • 80 ml – 1/3 cup heavy cream
  • 75 gms – 1/3 cup brown sugar
  • 25 gms – 1 ¼ tbsp butter cubed
Crumble
  • 320 gms – 11.25 oz. pineapple cubed
  • 1/2 vanilla pod scraped
  • 125 gms – 1 cup flour
  • 65 gms – 1/3 cup sugar
  • 65 gms – 4 ½ tbsp unsalted butter cubed
  • 4 tbsp shredded coconut
  • 2 tbsp Butterscotch sauce +more to serve
  • Double cream or vanilla ice cream to serve optional

Instructions

Butterscotch Sauce
Crumble