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4.8 from 111 votes

Pineapple Fried Rice

A quick and easy weeknight meal that’s so much cheaper, tastier and healthier than take-out!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon ginger powder
  • ¼ teaspoon white pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 2 carrots peeled and grated
  • ½ cup frozen corn
  • ½ cup frozen peas
  • 3 cups cooked brown rice
  • 2 cups diced pineapple canned or fresh
  • ½ cup diced ham
  • 2 green onions sliced

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  3. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
  4. Serve immediately.