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4.4 from 39 votes

Pineapple Fried Rice

This recipe for pineapple fried rice is loaded with chicken, bacon, crunchy veggies and juicy pineapple. A simple and easy main course or side dish that's MUCH better than take out!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 -5 servings
Calories: 433 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • 3 bags of Success® Jasmine Rice or 3 cups cooked rice (leftover is fine!)
  • 3/4 pound boneless skinless chicken breast cut into bite size pieces
  • 1 tablespoon vegetable oil divided use
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped red bell pepper
  • 1/2 cup frozen peas
  • 1 cup diced pineapple fresh or canned
  • 1/3 cup cooked and crumbled bacon
  • 3 tablespoons soy sauce or more to taste
  • 1 tablespoon toasted sesame oil
  • salt and pepper to taste
  • optional: sliced green onions for garnish

Instructions

    Cup of Yum
  1. Cook the rice according to package directions.
  2. In a large skillet, heat 2 teaspoons of vegetable oil over medium high heat. Add the chicken and saute until browned and cooked through, about 4-5 minutes. Season to taste with salt and pepper.
  3. Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
  4. Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium high heat.
  5. Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in the red bell pepper, pineapple and bacon; cool 2-3 minutes more.
  6. Add the rice to the pan, along with the reserved chicken and frozen peas. Stir in the soy sauce and sesame oil and mix gently until everything is thoroughly combined. Season to taste with salt and pepper, add more soy sauce if desired.
  7. Serve immediately, sprinkled with sliced green onions if desired.

Nutrition Information

Calories 433kcal (22%) Carbohydrates 47g (16%) Protein 30g (60%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 63mg (21%) Sodium 988mg (41%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 4-5 servings

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 47g 16%
Protein 30g 60%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 988mg 41%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.