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0 from 3 votes

Pineapple Fried Rice with Shrimp

Easy soy-free pineapple fried rice with shrimp

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 482 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups uncooked white rice
  • 2 Tbsp avocado oil or coconut oil
  • 1/2 small yellow onion finely chopped
  • 4 cloves garlic minced
  • 2 large carrots peeled and chopped
  • 1 cup peas
  • 3 stalks green onion chopped
  • 1 to 5 Thai chilies finely chopped, optional
  • 1 lb frozen Shrimp or fresh raw shrimp, de-veined
  • 2 Tbsp fish sauce
  • 3 Tbsp red curry paste or green curry paste
  • 2 Tbsp Coconut aminos  or liquid aminos
  • 2 cups fresh pineapple chopped
  • 1/4 tsp red pepper flakes optional
  • 1/2 tsp sea salt to taste
  • 2/3 cup roasted cashews

Instructions

    Cup of Yum
  1. Begin by cooking the white rice according to package instructions. While the rice is cooking, prepare the rest of the recipe.
  2. Add the oil to a large skillet or wok and heat to medium.
  3. Add the onion, garlic, carrots, peas, green onion and Thai chilies (if adding) and saute, stirring occasionally until vegetables begin to soften, about 3 minutes. Add the shrimp, fish sauce, red curry paste, and coconut aminos and continue cooking until shrimp is pink and cooked through, about 3 minutes.
  4. Add the cooked rice and pineapple to the skillet and stir well. Taste for flavor and add red pepper flakes and sea salt to taste. You can also add more coconut aminos, curry paste, and/or fish sauce.
  5. Stir in roasted cashews and serve!

Nutrition Information

Serving 1of 6 Calories 482kcal (24%) Carbohydrates 58g (19%) Protein 29g (58%) Fat 15g (23%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 482

% Daily Value*

Serving 1of 6
Calories 482kcal 24%
Carbohydrates 58g 19%
Protein 29g 58%
Fat 15g 23%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.