Pineapple Fried Rice with Shrimp

Name: Pineapple Fried Rice with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups uncooked white rice; 2 Tbsp avocado oil; 1/2 small yellow onion; 4 cloves garlic; 2 large carrots; 1 cup peas; 3 stalks green onion; 1 to 5 Thai chilies; 1 lb frozen Shrimp; 2 Tbsp fish sauce; 3 Tbsp red curry paste; 2 Tbsp Coconut aminos; 2 cups fresh pineapple; 1/4 tsp red pepper flakes; 1/2 tsp sea salt; 2/3 cup roasted cashews

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
482 kcal
Course
Main Course
Cuisine
American

Pineapple Fried Rice with Shrimp

Tyler Espinosa

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Easy soy-free pineapple fried rice with shrimp

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Ingredients

Servings

2 cups uncooked white rice
2 Tbsp avocado oil or coconut oil
1/2 small yellow onion finely chopped
4 cloves garlic minced
2 large carrots peeled and chopped
1 cup peas
3 stalks green onion chopped
1 to 5 Thai chilies finely chopped, optional
1 lb frozen Shrimp or fresh raw shrimp, de-veined
2 Tbsp fish sauce
3 Tbsp red curry paste or green curry paste
2 Tbsp Coconut aminos or liquid aminos
2 cups fresh pineapple chopped
1/4 tsp red pepper flakes optional
1/2 tsp sea salt to taste
2/3 cup roasted cashews

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Instructions

Begin by cooking the white rice according to package instructions. While the rice is cooking, prepare the rest of the recipe.
Add the oil to a large skillet or wok and heat to medium.
Add the onion, garlic, carrots, peas, green onion and Thai chilies (if adding) and saute, stirring occasionally until vegetables begin to soften, about 3 minutes. Add the shrimp, fish sauce, red curry paste, and coconut aminos and continue cooking until shrimp is pink and cooked through, about 3 minutes.
Add the cooked rice and pineapple to the skillet and stir well. Taste for flavor and add red pepper flakes and sea salt to taste. You can also add more coconut aminos, curry paste, and/or fish sauce.
Stir in roasted cashews and serve!