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Pineapple Ginger Glazed Baked Salmon

Pineapple Ginger Glazed Baked Salmon made with just 6 simple ingredients is a flavorful nutritious dinner. Serve it with steamed rice and roasted vegetables for a delicious balanced dinner.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
45 mins
Servings: 5 servings
Calories: 301 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 lbs salmon cut into individual fillets
  • 3 Tbsp avocado oil
  • 1/2 cup pineapple juice
  • 1 1/2 inch nub fresh ginger peeled
  • 2 cloves garlic
  • 1/2 tsp sea salt
  • 2 Tbsp Coconut aminos  or liquid aminos, optional

Instructions

    Cup of Yum
  1. Add all of the ingredients for the marinade to a blender and blend until smooth. Place salmon fillets into a zip lock bag or sealable container and pour marinade over the fish. Seal and move the fish around until everything is well-coated in marinade. Refrigerate at least 1 hour (up to 8).
  2. When you’re ready to bake, preheat the oven to 350 degrees F. Place the salmon in a casserole dish, along with the marinade. Bake for 20 to 30 minutes, until fish is cooked through.
  3. Spoon the marinade over the fish (it will have thickened during the baking process) before serving and serve with choice of side dishes.

Nutrition Information

Serving 1of 5 Calories 301kcal (15%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 19g (29%) Sugar 3g (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 301

% Daily Value*

Serving 1of 5
Calories 301kcal 15%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 19g 29%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.