Pineapple Ginger Glazed Baked Salmon

Name: Pineapple Ginger Glazed Baked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 lbs salmon; 3 Tbsp avocado oil; 1/2 cup pineapple juice; 1 1/2 inch nub fresh ginger; 2 cloves garlic; 1/2 tsp sea salt; 2 Tbsp Coconut aminos

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
45 mins
Servings
5 servings
Calories
301 kcal
Course
Main Course
Cuisine
American

Pineapple Ginger Glazed Baked Salmon

Winston Blankenship

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Pineapple Ginger Glazed Baked Salmon made with just 6 simple ingredients is a flavorful nutritious dinner. Serve it with steamed rice and roasted vegetables for a delicious balanced dinner.

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Ingredients

Servings

1 1/2 lbs salmon cut into individual fillets
3 Tbsp avocado oil
1/2 cup pineapple juice
1 1/2 inch nub fresh ginger peeled
2 cloves garlic
1/2 tsp sea salt
2 Tbsp Coconut aminos or liquid aminos, optional

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Instructions

Add all of the ingredients for the marinade to a blender and blend until smooth. Place salmon fillets into a zip lock bag or sealable container and pour marinade over the fish. Seal and move the fish around until everything is well-coated in marinade. Refrigerate at least 1 hour (up to 8).
When you’re ready to bake, preheat the oven to 350 degrees F. Place the salmon in a casserole dish, along with the marinade. Bake for 20 to 30 minutes, until fish is cooked through.
Spoon the marinade over the fish (it will have thickened during the baking process) before serving and serve with choice of side dishes.