4.6 from 75 votes
Pineapple Glazed Ham
Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. An easy recipe that will please your guests on Thanksgiving Day!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 -10
Calories: 725 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 6-10 pound cooked bone-in ham
- 1 cup packed brown sugar
- 1 8- ounce can crushed pineapple with juice
- ¼ teaspoon salt
- 2 tablespoons Dijon mustard
- ¼ cup orange juice
- 2 teaspoons corn starch
Instructions
- Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes.
- While ham is cooking, prepare the glaze. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil.
- Whisk together orange juice and corn starch until dissolved. Stir into brown sugar mixture until thickened, reduce heat to a simmer.
- Pour glaze over ham, cook another 15 minutes, then serve.
Cup of Yum
Nutrition Information
Calories
725kcal
(36%)
Carbohydrates
50g
(17%)
Protein
88g
(176%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
248mg
(83%)
Sodium
7297mg
(304%)
Potassium
1626mg
(46%)
Sugar
44g
(88%)
Vitamin A
40IU
(1%)
Vitamin C
9.2mg
(10%)
Calcium
93mg
(9%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 6-10
Amount Per Serving
Calories 725
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 50g | 17% |
| Protein | 88g | 176% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 248mg | 83% |
| Sodium | 7297mg | 304% |
| Potassium | 1626mg | 35% |
| Sugar | 44g | 88% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 93mg | 9% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.