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Pineapple Grapefruit Margarita

A pretty and thoroughly refreshing pineapple and grapefruit margarita. Remember to freeze the juices overnight for a frozen version.

Prep Time
8 mins
Total Time
8 mins
Servings: 2
Calories: 140 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 160 ml / 2/3 cup / 5.3fl oz pineapple juice preferably unsweetened
  • 160 ml / 2/3 cup / 5.3fl oz freshly squeezed pink grapefruit juice
  • 3 measures / 75ml / 5.3fl oz Silver Blanco Tequila
  • 2 measures / 50ml / 1.7fl oz Cointreau
  • Juice of 1 lime
  • 2 tbsp Monin Pink Grapefruit syrup
  • 1 tbsp coarse salt
  • 2 tsbp granulated sugar
  • 2 small slices of grapefruit to decorate

Instructions

Frozen Margarita
    Cup of Yum
  1. Mix the pineapple and grapefruit juices, put in a sealable container (do not fill to the top) and put in the freezer for several hours, preferably overnight.
  2. Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture to frost the glass. Set aside.
  3. Take the juice out of the freezer and let it stand for 10 minutes or until you are able to break it up into chunks.
  4. Put the frozen juice and all remaining ingredients in a blender or food processor and blitz until completely blended into a smooth sorbet-like texture.
  5. Spoon into the prepared glasses and decorate with a slice of grapefruit.
Pineapple Margarita
  1. Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture.
  2. Put the juices and all remaining ingredients into a cocktail shaker. Add a handful of ice cubes.
  3. Shake vigorously until a frost forms on the shaker.
  4. Strain into the prepared glasses and add a tablespoon of chipped ice in each (optional).

Nutrition Information

Calories 140kcal (7%) Carbohydrates 34g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3503mg (146%) Potassium 234mg (7%) Fiber 1g (4%) Sugar 32g (64%) Vitamin C 30mg (33%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 34g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3503mg 146%
Potassium 234mg 5%
Fiber 1g 4%
Sugar 32g 64%
Vitamin C 30mg 33%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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