
Pineapple Grapefruit Margarita
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Pineapple Grapefruit Margarita
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A pretty and thoroughly refreshing pineapple and grapefruit margarita. Remember to freeze the juices overnight for a frozen version.
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Ingredients
- 160 ml / 2/3 cup / 5.3fl oz pineapple juice preferably unsweetened
- 160 ml / 2/3 cup / 5.3fl oz freshly squeezed pink grapefruit juice
- 3 measures / 75ml / 5.3fl oz Silver Blanco Tequila
- 2 measures / 50ml / 1.7fl oz Cointreau
- Juice of 1 lime
- 2 tbsp Monin Pink Grapefruit syrup
- 1 tbsp coarse salt
- 2 tsbp granulated sugar
- 2 small slices of grapefruit to decorate
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Instructions
Frozen Margarita
- Mix the pineapple and grapefruit juices, put in a sealable container (do not fill to the top) and put in the freezer for several hours, preferably overnight.
- Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture to frost the glass. Set aside.
- Take the juice out of the freezer and let it stand for 10 minutes or until you are able to break it up into chunks.
- Put the frozen juice and all remaining ingredients in a blender or food processor and blitz until completely blended into a smooth sorbet-like texture.
- Spoon into the prepared glasses and decorate with a slice of grapefruit.
Pineapple Margarita
- Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture.
- Put the juices and all remaining ingredients into a cocktail shaker. Add a handful of ice cubes.
- Shake vigorously until a frost forms on the shaker.
- Strain into the prepared glasses and add a tablespoon of chipped ice in each (optional).
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3503mg
(146%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin C
30mg
(33%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
Calories | 140kcal | 7% |
Carbohydrates | 34g | 11% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 3503mg | 146% |
Potassium | 234mg | 5% |
Fiber | 1g | 4% |
Sugar | 32g | 64% |
Vitamin C | 30mg | 33% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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