Servings
Font
Back
4.9 from 198 votes

Pineapple-Habanero Hot Sauce Recipe

Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Perfect for dashing over meals or spicing up your favorite cocktails. We like it for our Bloody Marys.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 40
Calories: 5 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5-6 habanero peppers coarsely chopped
  • 2 cups chopped pineapple
  • 1 Handful cilantro leaves rinsed
  • juice from 1 lime
  • 1 cup white vinegar
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Add all ingredients to a food processor and process until smooth.
  2. Add to a pot and simmer over low heat for 15 minutes.
  3. Cool and strain, if desired.
  4. Pour into bottles and refrigerate until ready to use!

Notes

  • Makes about 12 ounces.
  • Heat Level: Hot.
  • If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency. You can also use 1/4 - 1/2 cup vinegar for processing, then add more as desired.
  • If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency. You can also use 1/4 - 1/2 cup vinegar for processing, then add more as desired.

Nutrition Information

Calories 5kcal (0%) Carbohydrates 1g (0%) Sodium 29mg (1%) Potassium 13mg (0%) Vitamin A 20IU (0%) Vitamin C 5.8mg (6%) Calcium 1mg (0%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 5

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Sodium 29mg 1%
Potassium 13mg 0%
Vitamin A 20IU 0%
Vitamin C 5.8mg 6%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.