Pineapple-Habanero Hot Sauce Recipe

Name: Pineapple-Habanero Hot Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 40 serving
Ingredients: 5-6 habanero peppers; 2 cups chopped pineapple; 1 Handful cilantro leaves; juice from 1 lime; 1 cup white vinegar; ½ teaspoon salt

User Reviews

4.9

198 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
40
Calories
5 kcal
Course
Main Course
Cuisine
American

Pineapple-Habanero Hot Sauce Recipe

Winston Rice

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Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Perfect for dashing over meals or spicing up your favorite cocktails. We like it for our Bloody Marys.

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Ingredients

Servings

5-6 habanero peppers coarsely chopped
2 cups chopped pineapple
1 Handful cilantro leaves rinsed
juice from 1 lime
1 cup white vinegar
½ teaspoon salt

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Instructions

Add all ingredients to a food processor and process until smooth.
Add to a pot and simmer over low heat for 15 minutes.
Cool and strain, if desired.
Pour into bottles and refrigerate until ready to use!

Notes

Makes about 12 ounces.
Heat Level: Hot.
If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency. You can also use 1/4 - 1/2 cup vinegar for processing, then add more as desired.
If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency. You can also use 1/4 - 1/2 cup vinegar for processing, then add more as desired.