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4.8 from 30 votes

Pineapple Jalapeño Salsa

Love pairing sweet and spicy? This Pineapple Jalapeño Salsa recipe will get your taste buds dancing. Serve with chips or as a topping for meats, tacos and salads.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 30 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups diced fresh pineapple
  • 1/4 cup diced jalapeno pepper
  • 1 cup diced red onion
  • 1/4 cup freshly snipped cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Combine all of the salsa ingredients in a small bowl and mix well. 2 cups diced fresh pineapple, 1/4 cup diced jalapeno pepper, 1 cup diced red onion, 1/4 cup freshly snipped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  2. Cover and refrigerate until serving. Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salsa. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Calories 30kcal (2%) Carbohydrates 8g (3%) Sodium 194mg (8%) Potassium 69mg (2%) Sugar 5g (10%) Vitamin A 115IU (2%) Vitamin C 32.6mg (36%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 8g 3%
Sodium 194mg 8%
Potassium 69mg 1%
Sugar 5g 10%
Vitamin A 115IU 2%
Vitamin C 32.6mg 36%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.