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Pineapple Jalapeño Salsa
Love pairing sweet and spicy? This Pineapple Jalapeño Salsa recipe will get your taste buds dancing. Serve with chips or as a topping for meats, tacos and salads.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 30 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups diced fresh pineapple
- 1/4 cup diced jalapeno pepper
- 1 cup diced red onion
- 1/4 cup freshly snipped cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all of the salsa ingredients in a small bowl and mix well. 2 cups diced fresh pineapple, 1/4 cup diced jalapeno pepper, 1 cup diced red onion, 1/4 cup freshly snipped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Cover and refrigerate until serving. Store leftovers in an airtight container in the fridge for up to 3 days.
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Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salsa. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
8g
(3%)
Sodium
194mg
(8%)
Potassium
69mg
(2%)
Sugar
5g
(10%)
Vitamin A
115IU
(2%)
Vitamin C
32.6mg
(36%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sodium | 194mg | 8% |
| Potassium | 69mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 32.6mg | 36% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.