Pineapple Jalapeño Salsa

Name: Pineapple Jalapeño Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups diced fresh pineapple; 1/4 cup diced jalapeno pepper; 1 cup diced red onion; 1/4 cup freshly snipped cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

User Reviews

4.8

30 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
30 kcal
Course
Condiments
Cuisine
American

Pineapple Jalapeño Salsa

Joshua Guerrero

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Love pairing sweet and spicy? This Pineapple Jalapeño Salsa recipe will get your taste buds dancing. Serve with chips or as a topping for meats, tacos and salads.

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Ingredients

Servings

2 cups diced fresh pineapple
1/4 cup diced jalapeno pepper
1 cup diced red onion
1/4 cup freshly snipped cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine all of the salsa ingredients in a small bowl and mix well. 2 cups diced fresh pineapple, 1/4 cup diced jalapeno pepper, 1 cup diced red onion, 1/4 cup freshly snipped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Cover and refrigerate until serving. Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the salsa. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

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Calories 30kcal (2%) Carbohydrates 8g (3%) Sodium 194mg (8%) Potassium 69mg (2%) Sugar 5g (10%) Vitamin A 115IU (2%) Vitamin C 32.6mg (36%) Calcium 7mg (1%) Iron 0.2mg (1%)